ILOLI
Explore ILOLI in 360°, discover the counter, dining room, mezzanine and terrace, then browse the menu and prepare a table request.
33 Rue Najib Mahfoud, Casablanca 20250, Maroc — Address from the venue’s own published content
Discover the restaurant before choosing your table.
Japanese restaurant
- 01
The venue
Step inside ILOLI in Casablanca through an immersive restaurant tour: the counter overlooking the kitchen, the ground-floor tables, the mezzanine and the terrace.
- 02
What we built
A web application in French and English: the restaurant’s 360° tour in full screen, a collapsible panel with the four spaces, a photo gallery, the summer 2026 menu and a table request form.
- 03
What the visitor can do
The visitor picks a date, a preferred time and a party size, then sends the request to the team on WhatsApp with a calendar reminder. The restaurant confirms the table.
Available features
- Full-screen 360° tour
- The restaurant’s spaces
- Restaurant menu
- Photo gallery
- Request on WhatsApp
- Google Calendar link
- Apple / Outlook export
- Map and directions
Panotour export, 2017 — not a new GPS reading
The application on desktop and mobile
Captures of the application running locally (1440 × 900 and 390 × 844), with no customer data and no booking sent. They show the interface; the interactive tour opens with the button at the top of the page.
The venue in pictures
Existing photographs of the project; kitchen photographs are not tied to a specific dish.
The spaces
The Chef’s Counter
10 seats
An open kitchen. A front-row seat to the chefs’ craft.
Watch preparation, plating and service unfold. The counter shares the dining room’s 360° scene.
Ground-floor Tables
8 seats
Warm wood and daylight, alongside the open kitchen.
Ground-floor tables sit beside the counter and the generous windows.
The Mezzanine
16 seats
An intimate upstairs setting designed by Didier Gomez.
Sofas and armchairs create a quiet atmosphere with a different view of the restaurant.
The Terrace
22 seatsSmoking area
A pause among bamboo and teak, in the heart of Casablanca.
Heated in winter, with a round table for six. Smoking area. The photograph shows the restaurant’s façade.
The menu
Menu — Été 2026Prices in MAD as printed on the dated menu; confirm with the restaurant. Drinks are in the full PDF. Names as printed on the French menu.
Set menus
Itinéraire gastronomique en 5 étapes
Cocktail de sashimi, sauce yuzukoshō · Assortiment de gunkan-maki · Papillote de Saint-Pierre, sauce crustacés · Filet de bœuf, beurre umami et légumes d’été · Pavlova à l’ananas et au yuzu. Accord mixologique de Kamil : +650 MAD.
850 MAD
Menu du déjeuner
Entrée au choix : rouleaux de printemps en fleurs, sauce au sésame ou ceviche de daurade, basilic, sanshō et poivre rouge. Plat au choix : Kaisen Don ou ramen froid au lait de soja. Final : glaces & sorbets (2 boules), thé ou café.
430 MAD
Okosama Bento
Menu enfant inspiré de la tradition japonaise. Composition à confirmer auprès du restaurant.
290 MAD
Sushi
Assortiment de sashimi · 15 pièces
Selon l’arrivage du jour.
340 MAD
Assortiment de nigiri · 10 pièces
Selon l’arrivage du jour.
380 MAD
Assortiment de rolls · 12 pièces
Tempura de gambas, saumon-avocat, thon spicy.
200 MAD
Assortiment de maki · 12 pièces
Tartare de truite, tartare de thon, avocat-kimchi.
180 MAD
Nigiri au choix · 2 pièces
Aubergine marinée, truite, truite grillée, thon ou bar.
80 MAD
Minidon de sashimi de saumon
Sauce jaune d’œuf à la truffe.
180 MAD
Minidon de tataki de bœuf
Sauce jaune d’œuf à la truffe.
190 MAD
Kaisen Don
Bol de riz vinaigré garni de poissons selon l’arrivage du jour.
290 MAD
Starters
Huîtres · 3 pièces
Gelée de vinaigre Tosa aux agrumes.
150 MAD
Carpaccio de crevettes de Madagascar
Sauce yuzu et zestes de citron vert.
380 MAD
Ceviche de daurade
Sauce au basilic, sanshō et poivre rouge.
170 MAD
Rouleaux de printemps en fleurs
Crème de safran et sauce au sésame.
150 MAD
Onsen tamago et sashimi de thon mariné
Délicatement fumés, sauce aux anchois et à la poutargue.
190 MAD
Salade de tempura de homard
Mayo spicy et parmesan.
390 MAD
Mains
Homard grillé au robata
Cuisson nacrée à cœur, glaçage au shōyu. Prix au poids, pas par portion.
130 MAD per 100 g
Rascasse en friture légère
Sauce ankake aigre-douce.
260 MAD
Poulpe sauté aux légumes de saison
Sauce huître et herbes asiatiques.
260 MAD
Ramen en bouillon froid
Lait de soja et sésame.
240 MAD
Volaille en fricassée
Sabayon au Champagne.
380 MAD
Entrecôte maturée
Beurre umami et petits légumes d’été.
390 MAD
Desserts
Roll cake à la mangue
Coulis de fruits exotiques.
130 MAD
Panna cotta au thé vert
Fruits de la passion.
130 MAD
Pavlova en cornet au matcha
130 MAD
Coque de chocolat
Crème de noix de coco.
130 MAD
Parfait japonais au maïs
Popcorn caramélisé.
130 MAD
Mochi Ice · 2 pièces
Matcha ou vanille-passion.
130 MAD
Glace · 1 boule
Vanille, matcha, caramel au beurre salé, kinako, Coffee Toffee ou Sweet corn.
60 MAD
Sorbet · 1 boule
Pêche, melon, yaourt au yuzu, fruits rouges, pamplemousse-verveine, fruits exotiques, yaourt ou chocolat noir.
60 MAD
The team
Yusuke Furukawa
Executive Chef · “Masta”
From Tokyo, via Joël Robuchon and Comme des Poissons in Paris. ILOLI co-founder since 2013.
Kamil Essbai
General Manager · Sommelier & Mixologist
An international hospitality background informs his approach to service and food-and-drink pairings.
Noëlle Bouayad
Co-founder · Brand Director
Connecting France, Japan and Morocco through ILOLI’s identity, collaborations and experiences.
Practical information
ILOLI
33 Rue Najib Mahfoud, Casablanca 20250, Maroc — Address from the venue’s own published content
Interface languages : French · English
3 panoramic points
- Phone
- +212608866633
- Website
- www.iloli-restaurant.com
- instagram.com/iloli.casablanca
- facebook.com/iloli.casablanca
A booking is a request sent to the venue from the application; the venue’s team confirms it, not the calendar reminder.
A custom web app, built on your venue.
The 3D capture is the raw material. What we build on top adapts to your venue, your priorities and your identity.
Interactive toolbar
3D measurements, floor plan, dollhouse view and sharing options.
Visual highlights
Product and room cards with visuals, detailed descriptions and categories.
Central navigation
Map, gallery, booking and contact without leaving the tour.
Three steps, zero rebuild of your site.
- 01
We capture your venue
Our team scans your venue and creates its 3D digital twin. Bonus: unlimited 4K photos for your social channels.
- 02
We build your application
Interface in your colours, spaces, booking, pop-ups and Meta pixel: everything custom and built for conversion.
- 03
You convert, we optimise
Website, QR code, Google Maps, Meta campaigns: the app plugs in everywhere. You follow your KPIs, we keep optimising.
Free study — we take care of everything.
Show the world what makes your space special.
Join the growing number of Moroccan businesses using immersive experiences to attract, engage and grow.
- No commitment
- Response within 24h
- Based in Morocco